sydney

sydney

most of people lies in apartments and or in highrises.

the citie poulations is around 30,000 people.the resindents of sydney built thier frist welcoming shoope in 1898.

Bangkok, Thailand

Bangkok is the capital and biggest city in Thailand. Bangkok has a population of approximately 6,355,144 residents while the greater Bangkok area has a population of 11,971,000 (January 2008).

A vast majority of the population, 92%, is Buddhist. The rest are Muslim (6%), Christian (1%), Hindu/Sikh (0.6%), Jewish (41 residents), and others.There are some 400 Buddhist temples, 55 mosques, 10 churches, 2 Hindu Temples, 2 synagogues and 1 Sikh gurudwara in Bangkok.

Kyoto, Japan

Kyoto used to be Japan's capital until the transfer of the imperail court to Edo (renamed Tokyo) in 1868 which is the time of the imperail restoration. Some still believe that Kyoto is still the legel capital of Japan. Kyoto is in the Kansai region of Japan. The population in Kyoto is 1,465,917 people. About 20% of Japan's National Treasures and 14% of Important Cultural Properties exist in the city proper. Tourism forms a large base of kyoto's economic. One of the acaemic of the country.

Addis Ababa

Addis Ababa is the capitol of ethiopia.

It has a population of 3,384,569 people.The site of Addis Ababa was chosen by Empress Taytu Betul and the city was founded in 1886 by her husband, Emperor Menelik . The official language is Oromo. Addis Ababa contains 22.9% of all urban dwellers in Ethiopia. 74.7% of the population are Oriental Orthodox Christians, 16.2% Muslims, 7.8% Protestants, 0.5% Roman Catholics, while the remaining 0.8% are followers of other faiths (e.g. Hindus, Jews, Bahá'ís, agnostics, etc

TOKYO,JAPAN

This is a city in Japan it is called Tokyo.

Tokyo is the largest city in Japan and the population of

people who live in Tokyo is about more then 13,010,279.

Tokyo's bird is the Black-Headed Gull.

TOKYO'S HISTORY

Tokyo was originally a small fishing village named Edo.

Edo was found in the 12th century by the Edo clan.

johnny kue saw Christy

Once apon a time Johnny Kue saw Christy at school. Johnny kue really like you Christy but Christy say christy already have Brandon. On Monday Christy and Brandon will got marry.Johnny Kue was mad at Christy because Christy have Brandon. Christy and Brandon got marry.THE END

christy,kalia and go into the mall.

Once apon a time there was two Girls go into the mall.They didn't have money.Later they stole some stuff.Then the police go find chirsty and Kalia .Then they take Chirsty and Kalia to jail.Then three weeks later.the police send Chirsty and Kalia to do work at the store.and then Chirsty and Kalia almost got money. And Chirsty and Kalia got lot of money.And Chirsty got his own boyfriend and Kalia got his own boyfriend too. And Kalia got marry with his boyfriend.Chirsty and his boyfriend got marry too. And SMILE:) Chirsty and Kalia.

thank you mr. mark for helqing me every think i miss you mr. mark you helqing me
math,raed you me every thing mr. mark i miss you mr. mark good by mr. mark.

by Barisa

The HATING Twins

Once apon a time there was two HATING Twins name Kabao & Kalia they hate each other.They
always PUSH,HIT,AND FIGHT.Then the other day Kalia,Kabao was FIGHTING ABOUT THE
LABTOP then i came and said.......... STOP IT YOU GUYS I'm tIRED OF SEEING YOU GUYS FIGHT!!!.Then Kalia And Kabao said BE JUST SHUT THAT MOUTH OKAY.Then i said you guys are so OMG you know what if you guys have a fight then dont be coming to me okay and you heard so dont be so death.The Next Day SHUT UP YOU LITTLE LOSER scream kalia OH YOU THINK YOUR ALL THAT FATTIE said kabao AHHHHHHHHHH YOU UGLY MONSTER scream loudly kalia ARGGGGGGGGGGH YOUR THE UGLY UGH sream kabao OHH IM TELLING CHRISTY YOU LITTLE GIRLsaid kalia.Then Kalia came to tell christy.kNOcK kNOcK kNOcK.WHAT AND WHO IS IT said christy.BOOM KALIA BROKE THE DOOR.HOLLY MOLLY MACORIONY YOU JUST BROKE MY DOOR AND I JUST BOUGHT IT said christy.Sorry christy but kabao keeps on... nope i dont care and didn't i said if you guys have a fight i dont care no more and fix it by yourself i know you do it okay.At THE Park....ummm kabao get away from me you monster i dont like you know more.No kabao im sorry for being a baby im just sorry do you forgive me please i will share with you okay.......okay im sorry to kalia im just a baby too and a little girl im a everything no your not me too kabao and i do forgive you kalia lets be twins again and tell christy we are twins again kalia okay kabao.Later christy christy christy yelled kalia me and kabao are twins again are'int you really super super super happy surprising FUN AND PROUD yea im so proud of you guys you guys are ma girls and also i told you kalia you could do you belive in your self you are just sweet like a stawberry pie you know what sence you guys fixed it i will give you guys some stuff and ice cream and every single thing 0mg i love you guys oh lets play makeover YAY yell both twins.Come On lets go inside my house and play 0kay...okay. Hey dont you think christy's the best said kalia yeah she is so like awesome the best friend ever hahahahahahahahahahahaha right said kabao yea said kalia. Then they went inside christy's house and play makeover.The End MAUHAHAHAHAHAHAHAHAHAHAHAHA
MY STORY IS THEE BEST HAHAHAHAAHA YES YES YES J/K J/K J/K EVERYONE IS THE BEST SO YEAh BYE BYE I WILL HAVE TO SEE YOU NEXT TIME OKAY BUH BYE :] :p :D :) :>
:O CHRISTYSMILE ;]

The Girl

A girl has been seen walking alone on the street in cold, dark nights. It must had been about midnight, no car was visable, and no speck of sound was heard. That girl was no ordinary girl from that small neighborhood. Every now and then neighbors would spot the girl scouting the street at almost midnight, then disaper by a specfic the corner. No one really knows or recongize who she is. You can try to take a good look at her but then all of a sudden your sight would blur, making you have light headaches. Others say that girl was no girl, they say she is the night walker, who would roam the streets looking for something. But you may have a different opinion about her, once you see her.



***After reading this don't try to look out your window at midnight, or you'll spot someone you didn't expect to see.

By: MCV

Summer School

There was a boy who went to summer school for the time . He didn't want to go to school, but his mom force him to go. When first day of school he didn't know that his friends was in school with him until he got to his first period class and saw them. He went to hang out with them. It was still boring for him. When school ends he went home. The next day he went to school, it was still boring.
A couple days later he found out that summer school wasn't that bad, it was fun. He liked hanging out with his friends because they were having so much fun in all his classes. So he said to himself that summer school is very fun and he would like to go to summer school again to hang out with his friends and do his works.

The End!

What is Your name?

One morning a boy was playing outside, some old people saw this little boy and whisper to each other and said "oh my that little boy is soo cute","I wounder what his name is"so the old people ask him "little boy what is your name" the boy said "I don't know" so the old people ask him nicely again "what is your name little boy" and the boy said "I don't know" soo the old people got mad and said "WHAT IS YOUR NAME LITTLE BOY" (screaming very loud)the little boy said "MY name is I don't know". The old man SAid "ohh soo u don't know your name right huhh huhh" "just TELL ME YOUR NAME" so the little boy said "ok my name is I DON"T KNOW my mom called me I DON"T KNOW ok get it got it good even my dad call me that name when i was a baby.


By: Mai Der Vue

hi my name is angela vue how i wear hmong cloth is easy. my family came from california, but my dad live in minnesota

Apple Crumble Cake

^^ it's ya boy YUSUF ^^
^^i made, it i loved this!!!!^^

APPLE CRUMB CAKE

2 c. flour1/2 c. oatmeal1/2 tsp. salt1 c. brown sugar3/4 c. melted butter
Mix dry ingredients, add butter; mix well. Pat crumbs into 9 x 15 inch pan. Save 1 cup crumbs for the top of cake.
FILLING:
1 c. sugar1 c. water3 tbsp. cornstarch1/4 tsp. salt1 tsp. vanilla
Mix all of above except vanilla. Boil to form a paste. Add vanilla. To this add 5-6 cups of raw apples, peeled and sliced. Mix well and pour over crumb crust. Top with remaining crumbs; sprinkle top with a bit of cinnamon. Bake 1 hour at 350 degrees.

:)

Sambusa :)

"it is tha best food ever made."your gonna say this when you try it.1 cup brown lentils
1/2 tsp cayenne
1/2 cup water
1 tsp cinnamon
1/2 cup green bell pepper diced
3/4 cup onions finely chopped
salt and ground black pepper to taste
2 garlic cloves minced
3 tbl olive oil
8 won-ton wrappers
2 tsp sweet Hungarian paprika
1 egg yolk beaten with 1 tbl water
1 tsp fresh ginger root grated peeled
1 tsp coriander seed ground
oil for deep-frying

YIELDS 16 PASTRIES

Rinse the lentils and bring them to a boil in the water. Reduce the heat, cover, and simmer for 45 minutes. Meanwhile, saute the onions and garlic in the olive oil until the onions are translucent. Add the spices and chopped green peppers and simmer, covered, for 3 minutes, stirring often.

Remove the pan from the heat. When the lentils are tender, combine them with the sauteed vegetables. Season with salt and pepper.
Cut the won ton wrappers in half to form rectangles. Place a wrapper vertically on a flat surface and brush it with the beaten egg mixture. Put a rounded tablespoon of the filling on the lower end of one of the rectangles. Fold the left bottom corner up and over the filling until it meets the right edge of the wrapper and forms a triangle. Next, flip the filled triangle up and over, folding along its upper edge. Then fold it over to the left on the diagonal. Continue folding until you reach the end of the wrapper and have formed a neat triangular package. Repeat this process with the other won ton wrapper rectangles. Deep-fry each pastry until golden in 2 or 3 inches of oil heated to 360F. You can keep the fried sambussas in a warm oven until they are all prepared and ready to be served. Sambussas are best eaten hot.

Hmong Countries

Hi Im ChristyVang How I Dress Up Is Wear Hmong Cloths Then When Im Done I Have To Fix The Back And The Front So It Could Look Nice Then I Will Have To Make Sure The Shirt I s Perfect And Match The Dress So It Could Match Perfectly And Check If It Match Then When Your Done Fix Up Your Hair Then Your Almost Done Just Put Some Shoese's On.And That's It.

RECIPE FOR FRIED NOODLE

FRIED NOODLE

Ingredients :

1/4 cup
2 tablespoons
2 teaspoons
4
2 cloves
2 teaspoons
300g
150g
100g
1
2 tablespoons
2 tablespoons
2 teaspoons
300g
White sesame seeds
Cooking oil
Sesame oil
Onions, chopped
Garlic, finely chopped
Red chili, finely chopped
Raw prawns, peeled and de-veined
Firm tofu, diced
Button mushrooms, thinly sliced
Red pepper (capsicum), cut into thin strips
Water
Soy sauce
Sugar
Hokkien noodles
Method :
Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until the seeds are golden brown; remove the seeds from the pan at once to prevent burning.
Crush the seeds in a food mill or with a mortar and pestle.
Combine the oils in a small bowl and pour about half into a wok or a large heavy-based frying pan.
Heat over moderately high heat.
Stir-fry the onion, garlic, chili and prawns for 2 minutes; remove from pan and set aside.
Stir-fry the tofu, tossing it occasionally until it is lightly golden; remove from the pan and set aside.
Add the remaining oil to the pan and add the mushrooms and red pepper; stir-fry for 3 minutes or until just crisp.
Add the water, soy sauce, sugar and boodles to the pan.
Toss gently to separate and coat the noodles in liquid.
Cover and steam for 5 minutes; toss well.
Add the prawns and tofu; toss for 3 minutes over medium heat.
Sprinkle with crushed sesame seeds and serve.

Orange Chicken

Mai Der Vue
Why i like Orange is that it looks tasty and
i haven't tryed it so i want to try it and see if it is good


Ingredients
Sauce:
1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon grated orange zest
1 cup packed brown sugar
1/2 teaspoon minced fresh ginger root
1/2 teaspoon minced garlic
2 tablespoons chopped green onion
1/4 teaspoon red pepper flakes

3 tablespoons cornstarch
2 tablespoons water

Chicken:
2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Directions
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.

Recipe: Chow Mein/Chinese Noodles Recipe




Ingredients:
8 oz. steamed chow mein (Chinese noodles)
2 oz. pork (cut into thin slices)
5 shrimp (shelled and divined)
3 garlic cloves (finely chopped)1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon Chinese dark soy sauce
2 tablespoons water
2 tablespoons cooking oil
2 stalks scallions (cut into 2-inch length)
Salt to taste

Method:
Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the chow mein or the noodles will get lumpy and soggy.)
In a small mixing bowl, mix all the seasoning ingredients. Set aside.
Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic. Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles , the seasoning mixture and the water. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.

recipe found by Aly Vue; I post up this recipe because I enjoy eating chow mein noodles
and hope it would be helpful to those who also enjoy it and wants to make it at home.

by:ismail I like sambusas when they are spicy with some jucie because its really delicous.

Ingredients
1 (14 ounce) package spring roll wrappers
2 tablespoons olive oil
2 pounds ground beef
1 leek, chopped
2 teaspoons ground cumin
2 teaspoons ground cardamom
1 teaspoon salt
1 teaspoon pepper
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 tablespoon water, or as needed
1 quart oil for frying
Directions
Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.

Somali Cake

6 eggs; separated1 cup sugar1/2 tsp. cardamom powder1 cup flour; sifted

1. Whip the egg whites on high until soft peaks form.

2. Add the sugar and cardamom; continue mixing.

3. Add the egg yolks one by one.

4. Fold the flour into the mixture.

5. Bake in a pre-heated 300 F oven for 45 minutes.

6. Cool on a wire rack.

BY:mahad it is a very Delicious dessert

Papaya Salad

By:John Vang
Papaya Salad is Good! I love this Salad because it gives out a lot of taste in fruits and vegetables.
It is healthy too because of the ingredients they put in here.
Here is a List of papaya salad ingredients, just looking at it makes me hungry!!!
Well looking at the ingredients you tell me if those are healthy to eat?

Green papaya
thai chili peppers
limes
shrimp paste
crab paste
frozen crab in dark sauce
garlic
sugar
fish sauce
tomatoes
tamarin sauce for soup
Directions:
Peel the papaya and use a grader to shred the papaya
In a clay pot ( use to churn food)
Add one clove garlic, 4 thai chili pepers ( depend on how hot you like it) and smashed until fine. Then add about 1 Tbls of shrimp paste, 1 tsp of crab paste and mix with the garlic and pepper. Chop in small slices of tomatoes about one handful, add 2 Tbls of sugar, half a lime squeeze, 1-2 Tbls of fish sauce, 1 Tbls of tamarin sauce, 1 Tbls of crab legs in dark sauce. then mix it all together until the papaya turns brown. Add ingredients according to taste.

Pho

hi my name is kalia i like pho because pho is my favorite food!

THE BROTH

2 onions, halved4″ nub of ginger, halved lengthwise5-6 lbs of good beef bones, preferably leg and knuckle1 lb of beef meat – chuck, brisket, rump, cut into large slices [optional]6 quarts of water1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]1 1/2 tbl salt1/4 cup fish sauce1 inch chunk of yellow rock sugar (about 1 oz) – or 1oz of regular sugar

THE BOWLS

2 lbs rice noodles (dried or fresh)cooked beef from the broth1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible.big handful of each: mint, cilantro, basil2 limes, cut into wedges2-3 chili peppers, sliced2 big handfuls of bean sproutsHoisin sauceCock sauce (Sriracha)
Char: Turn your broiler on high and move rack to the highest spot. Place ginger and onions on baking sheet. Brush just a bit of cooking oil on the cut side of each. Broil on high until ginger and onions begin to char. Turn over and continue to char. This should take a total of 10-15 minutes.

Parboil the bones:

Fill large pot (12-qt capacity) with cool water. Boil water, and then add the bones, keeping the heat on high. Boil vigorously for 10 minutes. Drain, rinse the bones and rinse out the pot. Refill pot with bones and 6 qts of cool water. Bring to boil over high heat and lower to simmer. Using a ladle or a fine mesh strainer, remove any scum that rises to the top.

Boil broth:

Add ginger, onion, spice packet, beef, sugar, fish sauce, salt and simmer uncovered for 1 1/2 hours. Remove the beef meat and set aside (you’ll be eating this meat later in the bowls) Continue simmering for another 1 1/2 hours. Strain broth and return the broth to the pot. Taste broth and adjust seasoning – if you want a little more flavor, add a few dashes more of fish sauce, large pinch of salt and a small nugget of rock sugar (or large pinch of regular sugar).
Prepare noodles & meat: Slice your flank/london broil/sirloin as thin as possible – try freezing for 15 minutes prior to slicing to make it easier. Remember the cooked beef meat that was part of your broth? Cut or shred the meat and set aside. Arrange all other ingredients on a platter for the table. Your guests will “assemble” their own bowls. Follow the directions on your package of noodles – there are many different sizes and widths of rice noodles, so make sure you read the directions. For some fresh rice noodles, just a quick 5 second blanch in hot water is all that’s needed. The package that I purchased (above) – needed about 45 seconds in boiling water.

Ladling:

Bring your broth back to a boil. Line up your soup bowls next to the stove. Fill each bowl with rice noodles, shredded cooked beef and raw meat slices. As soon as the broth comes back to a boil, ladle into each bowl. the hot broth will cook your raw beef slices. Serve immediately. Guests can garnish their

SAMBOSA

sambosa

Sambosa arigenated from south asia are you ready to make it

ingritantes

• 2 cups Long Grain White Rice (prefferably basmati rice)• 1⁄2 tsp. Saffron Powder• 1 1⁄2 cup Yellow Onion (finely chopped)• 2 tsp. Fresh Ginger (Adrak) (finely chopped)• 1 tbsp. Butter (Makhan)• 1⁄4 cup Golden Raisins (Kishmish)• 1 cup Plain Yogurt• 1⁄2 tsp. Nutmeg• 2 tbsp. Cream or Whole Milk• 4 cloves of Garlic (Lehsan)• 5 tbsp. Almonds (Baadaam) (slivered)• 3⁄4 cup Vegetable Oil• Chicken Breast & Thighs (skinned & boned)• 1 tsp. Cinnamon (grounded)• 1 tsp. Corriander Powder (Pisa Dhania)• A dash of Salt• A dash of White Pepper

directian

1) Cover rice in large bowl with cold water and let stand minimum of 3 hours or overnight.

2) Mix milk or cream with saffron and let stand for 3 hours.

3) In blender or food processor, combine onion, garlic, ginger, 3 tablespoons almonds and 3 tablespoons water and blend until smooth paste is formed. Reserve.

4) Melt butter over medium heat and add remaining almonds. Cook until golden (about 4 minutes). Drain on paper towel and set aside.

5) Heat 1⁄4 cup of the oil in large skillet over medium heat. Drop the raisins in the oil and remove as soon as they plump (just a few seconds). Drain on paper towel and reserve.

6) Add 2 more tablespoons of oil to the same skillet. Add chicken and brown on all sides. Reserve.

7) Add remaining oil to skillet. Add the onion paste and cook until lightly browned, stirring constantly (5 minutes). If the mixture starts sticking to the pan, add a little water.

8) Add yogurt to the pan slowly and whisk vigorously to blend. Add the chicken and accumulated juices with 1⁄2 cup water and bring to a boil. Reduce heat, cover and simmer for 20 minutes.

9) Preheat oven to 300 degrees. Add the spices, salt and pepper to the chicken and simmer another 5 minutes. Remove from heat and cut chicken into bite size pieces.

10) In a large stockpot, boil 4 quarts of water. Drain the rice and add slowly to boiling water. Cook for 6 minutes and drain immediately.

11) Spread 1/3 of the rice on the bottom of a casserole dish. Cover with half the chicken mixture; add another layer of rice. Spread rest of chicken and top with remaining rice. Drizzle the reserved cream or milk over the top. Cover tightly with foil and bake for 25 minutes.

12) Before serving, sprinkle the fried raisins and almonds.

thank you for reading the ingrdents of sambosa

THANK YOU

asian noodles with vegetables and pork

hi my name is kaoyia vang. I like it bacause ti's good for you .
Ingredients:
One 12-ounce package soba noodles
5 cloves garlic
One 2-inch piece fresh ginger, peeled and cut into quarters
1 pound lean, boneless pork loin, thinly sliced
3 tablespoons reduced-sodium soy sauce
1 tablespoon vegetable oil
1 pound cremini mushrooms, sliced
2 tablespoons oyster sauce
1 1/2 tablespoons cornstarch
1 cup chicken broth
One 1-pound bag frozen mixed vegetables, thawed

Directions:
In a medium pot of boiling water, cook the noodles, stirring often, until tender, about 5 minutes; drain.
Meanwhile, using a food processor, finely chop the garlic and ginger; transfer half of the mixture to a medium bowl. Stir in the pork and 2 tablespoons soy sauce.
In a large skillet, heat the oil over medium-high heat. Add the pork mixture and cook, stirring frequently, until no longer pink, about 2 minutes; transfer to a bowl. Using the same skillet, add the mushrooms and the remaining garlic-ginger mixture and cook, stirring often, until the mushrooms are tender and brown, about 6 minutes.
In a small bowl, whisk together the remaining 1 tablespoon soy sauce, the oyster sauce and cornstarch; stir in 1/3 cup water and the chicken broth. Add the mixture to the mushrooms and simmer over medium heat until thickened. Add the mixed vegetables and the reserved pork and any juices. Cook until heated through. Add the noodles and toss.

egg rolls

Hi my name is Christy i like eggrolls because they tast good and it has alot of meat inside it's also my favorite cause one time i help my mom and it was a BIG MESS!!!!!!! and i also had fun cooking oh im not done yet it makes me feel eating more egg rolls.

Ingredients
1 pound ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart peanut oil for frying
2 tablespoons all-purpose flour
2 tablespoons water
2 cups shredded cabbage
2 ounces shredded carrots
8 (7 inch square) egg roll wrappers
2 tablespoons sesame seeds (optional)
Directions
Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels

Stir-Fried Baby Bok Choy with Pork,

ja cheng, i like it because it have good test and pork.

Stir-Fried Baby Bok Choy with Pork Zaub Ntsuag Dawb kib xyaw Nqaij Npuas Makes 6 servings Hmong people are especially fond of pork belly because it has wonderful textures and flavors. When cooked, the skin is chewy, the fat is soft and the lean meat is very tasty. Pork belly is usually sold in a slab. It is available at some mainstream supermarkets and most Asian grocery stores. This dish tastes best when it is made with an Asian-style bouillon cube. However, beware - it includes MSG as well as salt. If you prefer to avoid MSG, use a regular bouillon cube. Ingredients
1/2 pound pork belly
1 bunch of baby bok choy (about 10 small heads)
2 tablespoons vegetable oil
1 teaspoon salt
1 chicken bouillon cube (Asian-style, or regular) Preparation Cut the pork belly slab into 1 by 1/8-inch pieces and set aside. Carefully wash the bok choy, pulling each leaf off of the head. Cut each leaf in two, from tip to stem. Drain on paper towels. Heat the oil in a wok over high heat. Add the pork, salt and the bouillon cube. Stir-fry about 10 minutes. Add the bok choy and stir fry about 5 more minutes. The dish is done when the meat is cooked, the bok choy leaves are limp, the stems are still a little crispy and a glossy glaze covers it all. Serve hot accompanied by fluffy jasmine rice.

fried rice

fried rice


Hi my name is PhOuA VuE , the food that i like to eat is fried rice.
I like fried rice because of all the good Ingredients that they put in it.
It taste good.



This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.Need a bit of help? Here are step by step photo instructions showing how to make basic fried rice.

Ingredients:

1. 2 green onions, as desired
2. 2 large eggs
3. 1 teaspoon salt
4. Pepper to taste
5. 4 tablespoons oil for stir-frying, or as needed
6. 4 cups cold cooked rice
7. 1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Preparation:

1. Wash and finely chop the green onion.
2. Lightly beat the eggs with the salt and pepper.
3. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs.
4. Cook, stirring, until they are lightly scrambled but not too dry.
5. Remove the eggs and clean out the pan. Add 2 tablespoons oil.
6. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart.
7. Stir in the soy sauce or oyster sauce as desired.
8. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion.
9. Serve hot.

Me And My Little Brother

My little brothers and I both grow up in Thailand and we both have a mom and a dad, first we lived in my Aunt's house when we got to the U.S.A. and then, the second place we lived was close to Rice Street and the third house was one by a highway and the fourth place is at Mt. Airy and that's where we live right now.

A boy named Dog

One day there was a little boy named Dog. He was so naughty that he was playing with his friends and he didn't see a beehive near him. So then he accidentally bumped into the beehive and got his eye stung. Day by day his eye grew bigger and bigger that he couldn't see anymore, he was then taken to the doctors to get his eye checked out. The doctor said that his eye was infected and he had to get a shot into his eye. After the checkup, they realized that they got the wrong shot, so day by day, his eye infection got worst and until one day he couldn't take the pain and committed suicide. The end.

the red eye

There was a guy who was very tired.
He went to a hotel.He asked the guy at the counter
if there are anymore rooms,the guy at the counter said
that there is one room that is creepy and nobody else
wants to go there. But the guy was tired and didn't hear
what the guy at the counter said so the guy who was tired
took the key and went into the room.He was sleeping, he heard
noises.There was a door, he walked to the door, peeked
through it and saw a girl dancing,he thought that it was just
a regular girl so he went to sleep.
then the next day he woke up, looked into the door and
just saw a red spot.Then he got scared
went to the counter to ask the guy what is in the other door.
The guy on the counter said that there was a girl who died
in that with a red eye.The guy who rented the room realized
the the red thing was the girls eye.He was scared.
Couple days later he got sick and died.

He died because of the.......
RED EYE!!!

I was a gym teacher that teaches kids how to do push up 100 times and gym teacher needs to have to do things like when they teach their kids at school .They need to do push ups so if you are a gym teacher in your dream think and do what you must do when your 18.

The Dream Of My Summer School.

It was summer
I was on a nice place where pigey fly over my head and it felt like I was some kind of cool person in my day dream. I dream that pigey fly with me when I was at school working on my homework and fell a sleep it kind of nice because when I fly I see the White House and Washington D.C and when i fly to New York it like it so quick when i get to New York. I went to Florida and when I went to Florida I saw so many people straing at the rocket fly to space and then i went to Texas and I see people playing on the ground and then I went to lot of cool places and I fly my way back to Minnesota pass Saint Paul and went to Canada when I get to Canada I went to the water fall and I went down to the ground and touch the water and felt the freshest water and the I wake up because it time to go to other period.

happy day of my life

I went to a park with my family one day.
It was a happy day in my life.
I never felt that way before. Then my family started to
eat food at the park and I started to fly my kite the wind took my kite
I felt sad, my happy moment was over because of the wind took my
kite. I was so happy when I got there.
Then became my worst day of my life. Then my father
got a new kite for me in the park, that felt so good again.
and we went home at 5.30''''''''''''

when laura was electicuted

One windy day
Laura was thinking of going flying
and so she did, she went to fly at
the park and she was talking to the bird,
she said to the bird "isn't it a beautiful day?"
but the bird ignored her so by accident her flying kite
got struck and Laura couldn't get it down
so then her mom told her to go home
because it was starting to rain.
So when she got the kite down she
somehow invented electricity. So she
got shocked and passed away.
the end
by mai dee

the snow princess

A girl name Der she looks just like a princess has the best dreams ever this is her dream: a snowy day a princess was Born and they called her the snow princess. when the snow princess grew up she didn't look like other people or feel like other people her skin feels cold she is the whitest and she is the girl who doesn't have friends and who people don't like and she is the only one who likes snow at the kingdom every snow day she would go and play outside even if no one is there. One day she wanted to play outside and she got blown away to a far kingdom and got married to a prince who is kind and handsome and lovely and lived happily every after. she woke up and she thought that is not an ending she wanted back to sleep and got the worst dream ever a ghostly dream of the snow princess and the prince.
the end

The scarest dream

One day there was a girl named Kate she dreamed that she was a leaf. She was going outside to play and her mom was about to give her coat but she was gone.Kate met somebody that told her to go see that cool building and when she went to see that she turned into a leaf the wind blew on her and she flew all the way from that place she was all the way to New York and saw a shinny four leaf clover on the ground and she tried to get it but she can't so she said thought of something to say and then she got it she said ''four leaf, four leaf the first four leaf clover i saw today i wish may i wish might have the four leaf clover today at night when she was about done the wind blew again so she flew back home and woke up and told her mom about her scarest
dream.

The End

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Day Dreaming

There was a girl named linda.
She went to school all she did was day dream.
She was in a wonderful land,
it has all the things that she wanted
and all the things she likes.
And she was a butterfly just flying
around then something swing and she was in
a big glass container.She saw giant human
taking a look at her, she was scared that the
human is going to kill her. But they just left her
in the container.
Then there was a little girl named lilly(Giant Human)
was looking at her,then lilly poked a big hole.
Then she flew,then she heard a whisss.......
she got hit
when the butterfly almost hit the ground
Linda woke up.
And after school ends she went home.

The End!!!