hi my name is angela vue how i wear hmong cloth is easy. my family came from california, but my dad live in minnesota

Apple Crumble Cake

^^ it's ya boy YUSUF ^^
^^i made, it i loved this!!!!^^

APPLE CRUMB CAKE

2 c. flour1/2 c. oatmeal1/2 tsp. salt1 c. brown sugar3/4 c. melted butter
Mix dry ingredients, add butter; mix well. Pat crumbs into 9 x 15 inch pan. Save 1 cup crumbs for the top of cake.
FILLING:
1 c. sugar1 c. water3 tbsp. cornstarch1/4 tsp. salt1 tsp. vanilla
Mix all of above except vanilla. Boil to form a paste. Add vanilla. To this add 5-6 cups of raw apples, peeled and sliced. Mix well and pour over crumb crust. Top with remaining crumbs; sprinkle top with a bit of cinnamon. Bake 1 hour at 350 degrees.

:)

Sambusa :)

"it is tha best food ever made."your gonna say this when you try it.1 cup brown lentils
1/2 tsp cayenne
1/2 cup water
1 tsp cinnamon
1/2 cup green bell pepper diced
3/4 cup onions finely chopped
salt and ground black pepper to taste
2 garlic cloves minced
3 tbl olive oil
8 won-ton wrappers
2 tsp sweet Hungarian paprika
1 egg yolk beaten with 1 tbl water
1 tsp fresh ginger root grated peeled
1 tsp coriander seed ground
oil for deep-frying

YIELDS 16 PASTRIES

Rinse the lentils and bring them to a boil in the water. Reduce the heat, cover, and simmer for 45 minutes. Meanwhile, saute the onions and garlic in the olive oil until the onions are translucent. Add the spices and chopped green peppers and simmer, covered, for 3 minutes, stirring often.

Remove the pan from the heat. When the lentils are tender, combine them with the sauteed vegetables. Season with salt and pepper.
Cut the won ton wrappers in half to form rectangles. Place a wrapper vertically on a flat surface and brush it with the beaten egg mixture. Put a rounded tablespoon of the filling on the lower end of one of the rectangles. Fold the left bottom corner up and over the filling until it meets the right edge of the wrapper and forms a triangle. Next, flip the filled triangle up and over, folding along its upper edge. Then fold it over to the left on the diagonal. Continue folding until you reach the end of the wrapper and have formed a neat triangular package. Repeat this process with the other won ton wrapper rectangles. Deep-fry each pastry until golden in 2 or 3 inches of oil heated to 360F. You can keep the fried sambussas in a warm oven until they are all prepared and ready to be served. Sambussas are best eaten hot.

Hmong Countries

Hi Im ChristyVang How I Dress Up Is Wear Hmong Cloths Then When Im Done I Have To Fix The Back And The Front So It Could Look Nice Then I Will Have To Make Sure The Shirt I s Perfect And Match The Dress So It Could Match Perfectly And Check If It Match Then When Your Done Fix Up Your Hair Then Your Almost Done Just Put Some Shoese's On.And That's It.